I've had a lot of dinner. I can only eat leftovers at noon today. Fortunately, there are green beans and carrots in the refrigerator. Then I put in Wujiang pickle and eggs. Wujiang pickle can improve the freshness. There's no need to add other s... ...
I've always wanted to try the taste of ramen and worried about the bad ingredients outside. I learned to make it myself. I asked the master for advice. The master dictated the way on the phone. I haven't seen it or eaten it. It may not look good... ...
Scrambled egg with tomato. Simple. Delicious
It's been a while since the research on bread making. The finished product was very dry and hard at the beginning, but it was not soft enough later. Now it can finally make bread in a real sense. The moment of success is emotional. Although the ... ...
Lard is the healthiest oil, said Dr. Ximu, a health scientist In modern times, vegetable oil is popular, and lard is regarded as the main cause of three highs. Professor Ximu completely subverted this idea. Contrary to the current popular concep... ...
Cake is the way of Qifeng cake. After it is cooled, cream is poured in and fruit is added. The method is actually very simple. The main thing is to make it beautiful.
Nowadays, it's the season to eat seaweed baozi. Seaweed baozi is a unique local delicacy in Dalian. It's really delicious to taste. Among them, the dark green is seaweed and the gray brown is Porphyra. Both are collectively referred to as seawee... ...
Use electric pressure cooker. Select beans. Press to sleep. In the morning, mix in sugar, lard and salad oil while remaining heat. And then the most important step Stir vigorously.
When I was in high school, I was in Luohe City, which is known as a famous snack city. When I arrived at the school gate, there was a busy snack street at night. At noon, some aunts would push the snack cart to provide delicious food for the stu... ...
The flower loves pasta. Today, it brings another delicious pasta to share with you.
I've been paying attention to Jun Zhi for a long time. I finally bought an oven. Then I made things according to Jun Zhi's recipe. I'm also groping. I enjoyed the baking process very much. I'm really happy to share the delicious food with you.
Yesterday's pie. Some of the remaining dough. It's just the same way to make pie and roll dough. Local materials. Made this elegant onion oil sesame flower roll. It's slightly salty and scallion fragrant. My Mr. radish is eaten as a snack. Becau... ...
My son orders this dish every time he goes out for dinner. I learned to cook it for the first time today. It's delicious.
It's half as short as taking photos. It's really crispy outside and tender inside. I can't stop it. The taste is too good to describe. I just want to say. It's better than meat.